Description
Queenstown, New Zealand
Est. 2015
The Zenkuro team have spent most of their lives with some connection to the land where sake comes from, Japan. They have a passion to share their appreciation of not only Japan, but also the place that they call home, Queenstown, New Zealand. Zenkuro sake is an expression of the surroundings and the water sourced from the pristine mountains and lakes around their
home.
The fermented mash is gently pressed in a traditional pressing tank using local rocks as weights for the press. Dry with medium body, balanced umami and gentle stone fruit aromas, this is definitely a sake to sit down with at the dinner table. The umami flavour components are a great match for the protein elements on your plate. Drink alongside familiar favourites such as grilled steak, barbequed meat, pizza, paella, hearty casserole, Asian stir-fried chicken, cheese, salami and rich pâté. Enjoy cold or warmed gently to suit the occasion.
ABV: 15%
VOL: 750ML
