Description
Queenstown, New Zealand
Est. 2015
The Zenkuro team have spent most of their lives with some connection to the land where sake comes from, Japan. They have a passion to share their appreciation of not only Japan, but also the place that they call home, Queenstown, New Zealand. Zenkuro sake is an expression of the surroundings and the water sourced from the pristine mountains and lakes around their
home.
This sake is crafted using the most extravagant pressing method. The fermented mash is poured into bags, which are suspended from manuka poles to allow the sake to gently filter through the mesh, using gravity alone. While the yield is low, this is the most delicate style of sake. This Drip Pressed Junmai Ginjo is light- bodied, clean & smooth with subtle fruit aromas and gentle umami.
Food pairing suggestions are fresh seafood and salads, grilled fish, pasta, chicken, veal and pork with light sauces, and good old fish & chips.
ABV: 14%
VOL: 750ML
