Kenbishi
剣菱
Nada, Hyogo Prefecture
Est. 1505
Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. Kenbishi produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu resulting in a dry style. The house style is dry with aged character, with high acidity and umami.
-
Kenbishi Kuromatsu Sake 180mL
$21.99剣菱 黒松 Nada, Hyogo PrefectureEst. 1505 Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was...- SKU:
- 10828
$21.99 -
KENBISHI-ZUISHO JUNMAI 720ML
$134.99剣菱 瑞祥 Nada, Hyogo PrefectureEst. 1505 Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was...- SKU:
- 13877
$134.99 -
KENBISHI-MIZUHO JUNMAI 720ML
$94.99剣菱 瑞穂 Nada, Hyogo PrefectureEst. 1505 Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was...- SKU:
- 13876
$94.99 -
KENBISHI-KUROMATSU 900ML
$94.99剣菱 黒松 Nada, Hyogo PrefectureEst. 1505 Established in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was...- SKU:
- 12561
$94.99