Baijiu

Aged in ceramic vats and infused with bamboo leaf, herbs and cane sugar, this pale yellow baijiu has a sweet and elegant palate of citrus, vanilla and floral tones. Enjoy it neat as a complex and savoury sipper or try adding it to you favourite cocktail...

Fenjiu has a proud history of excellence in brewing and is known as the Founder of the Chinese liquor industry. As such it rigtfully enjoys its place at the heart of celebrations and hospitality in Chinese culture.Fen Jiu Black is is characterised by its...

Made in the cellar established during the Ming Dynasty (1573 AD).  This Baijiu is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan. The liquid is held in a special barrel for solid-state...