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Description
From the flourishing Tumblong Hills vineyard in Gundagai, this wine showcases its youthful exuberance with every sip. Radiant and inviting, it boasts a fruity and juicy character, wrapping you in its warm embrace.
Spontaneously fermented with 90% whole berries and 10% whole bunches, it undergoes extended skin maceration for 21 days. After fermentation, it's gently basket pressed into seasoned French oak barriques and matures for 8 months.
No fining or filtration is done, preserving the wine's authentic essence.
All prices are an online offer only, exclusive to redbottle.com.au and may not be available at these prices in any of our Red Bottle stores.
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