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A 50/50 blend of Grenache and cinsault crafted by winemaker Sophie Sumiere Denante who hails from one of the region’s oldest wine families. Dry and crisp and light, it is the epitome of the region’s style – served chilled on its own or with fish and fowl.

The dry refreshing pink wines of Provence may not be complicated or heady, but they are certainly lovely. This classic rose is full of crisp acidity with light touches of tart red berries and citrus fruit.

The Barking Tree Margaret River Shiraz displays layers of soft red fruit with a spicy, pepery edge.  Made in a fresh, vibrant and modern drink-now style it's a great value addition to any dinner table. 

A generous and approachable Bordeaux rose with strawberry and raspberry flavours. There is a lovely fresh fruitiness to this wine with a intriguing complexity. Great served chilled as an aperitif, or with grilled meat, salads, pastas and pizza.

A classic Provence rosé.  Pale salmon in colour it is fresh and fruity with crisp mineral acidity. 

A lighter style of Shiraz that over delivers on quality for the price. 

From a joint venture between the Burgundian Bruno Lafon, owner of Domaine Magellan in the Languedoc, and François Chamboissier from Bordeaux. The project sees the two carefully curate a selction of wines showcasing great parcels of fruit from...

A label of Caves de Rauzan; this light and delightful dry rosé is made using only organic methods and a 50/50 blend of cabernet sauvignon and cabernet franc.

This dry, medium-bodied Margaret River Cabernet Sauvignon displays notes of blackcurrant, cherry, plum and peppery spice.   

Crafted by the Pinon family on a small estate in Vernou-sur-Brenne, this sparkling wine made from Chenin Blanc has aromas of melon, quince and marzipan which follow into the palate with a soft chamomile finish.   

With fruit sourced from the Limestone Coast this Merlot is soft, dry and bursting with flavour. 

A producer that has been making wine in the Rhone Valley since 1985, blended predominantly from syrah and a small proportion of grenache, medium to full bodied with hints of black pepper, tapenade and dry herbs.

A classic dry Provence rosé - 60/40 blend of grenache and syrah crafted by winemaker Sophie Sumeire Denante from one of the region’s oldest wine families. Dry and crisp, it is the epitome of the region’s style – served well...

Bruno Thierry has been making wine in the Rhone Valley since 1985. This classic dry rose, blended from cinsault, syrah, grenache, is fuller and more flavoursome than most Australian rosé with a hint more skin contact – a more serious style.