Luzhou Laojiao National Cellar 1573 (Spirit of China) 52% 500ml
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Made in the cellar established during the Ming Dynasty (1573 AD). This Baijiu is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan. The liquid is held in a special barrel for solid-state distillation and then stored undergound for multiple years. Master blenders then evalutate the tase following strict procedures in line with the brand's passion for excellence. An elegantly aged and fragrant baijiu with a velvety mouthfeel. The Spirit of China baijiu was specially crafted to honour the cultural significance of the 1573 brand.
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