Description
国盛 無濾過知多梅酒
Handa City, Aichi Prefecture
Est. 1844
Kuni Zakari was established in 1844 in Handa City, Aichi. Handa City is situated on the Chita peninsula, about 380km southwest of Tokyo.
Kuni Zakari keeps its tradition, whilst welcoming modern techniques to make quality Sake.
Kunizakari acknowledges that people’s taste changes and so the brewery adapts to meet what the market wants. Such products include Nigori, Umeshu, Yuzushu, Nigori sparkling with low alcohol such as Toraji no Uta, and other fruit-infused sweet Sake as well. This is their challenge to keep themselves modern.
Tasting Comment:
The Ume fruit for this Umeshu is grown in the Chita peninsula, Japan. The warm climate in Chita gives more natural ripeness in Ume.
Umeshu is produced by infusing Ume into Shochu.
The nose and palate show marzipan with and rich texture. It is sweet and tangy with complex flavours.
It is refreshing to have chilled Umeshu straight over ice, or with cold soda water. Or you can create any kind of beautiful Umeshu cocktail.
Ingredients: Water, Ume, Sugar, Distilled Alcohol,
ABV: 14%
VOL: 720ml
