Description
Rice Makkoli or Makgeolli, a traditional Korean rice wine that combines ancient brewing techniques with the natural goodness of rice and wheat. This delightful beverage is known for its milky, white appearance and sweet flavour, crafted through the fermentation of boiled rice, wheat, and water.
Originally cherished by farmers and referred to as nongju or "farmer's liquor". Makgeolli has undergone a revival, gaining popularity in urban areas and among younger generations. Its unique taste and creamy texture make it a favourite for those exploring traditional Korean alcoholic beverages.
Enjoy Kooksoondang Rice Makgeolli as a refreshing accompaniment to a wide range of Korean dishes or simply savor its authentic flavor as a standalone treat. This rice wine is perfect for anyone looking to experience a piece of Korea’s rich cultural heritage or to experience Korean cuisine with perfect drink.
ABV: 6%
750ml
1 Review
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Kooksoondang Makkoli Rice
I've seen it called 'rice wine' and 'rice beer'... I've got no idea which is the more correct, but I do enjoy it. If you haven't drank makkoli before this is the one to start on. It's an interesting and refreshing drink. It has it's own distinctive taste, and while it might not be for everyone, I love it, and definitely suggest you give it a go.
