Description
出羽桜 雄町 純米吟醸
Tendo City, Yamagata Prefecture
Est. 1892
The Dewazakura Sake Brewery was established in 1892. It is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo. Situated in the Yamagata Basin and surrounded by high mountains, Tendo City is hot in summer, often exceeding 30 degrees celsius, and in winter can receive considerable snowfall, often exceeding one metre in depth.
Dewazakura have played a significant role in the Yamagata prefecture developing their own rice suited to their region with the local agricultural bureau, and this is known as Dewa Sansan, which they use for a selection of their Sake. They have also developed special yeast to suit the climate.
Dewazakura are known for their distinctive ‘fragrant’ Sake, which can be attributed to their yeast selection as well as their low temperature fermentation techniques. Yamagata prefecture does not have any large Sake companies, hence all individual Sake breweries show their own character but tend to have a fragrant style.
Tasting Comment:
This sake is named for the rice used, called Omachi. Omachi rice produces very mild sake with gentle character with full flavour and grain character.
Food Suggestion:
Grilled or robata meats and red flesh fish such as salmon and tuna rather than sashimi and sushi.
Ingredients: Water, Rice, Koji Rice, Sake Yeast.
ABV%: 15.5%
VOL: 720ML
