This popular sake is from the Nada region, an area famed for its rich agricultural heritage to make sake. Light and refreshing with tastes of nuts and herbs, followed by a gentle spice, this sake is perfect for light meals, first time sake drinkers. Enjoy warmed. To get the perfect temperature, pour sake into a decanter and immerse in boiling water for 2-3 minutes.

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ABV: 13.5%