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There’s little doubt that here in Australia, any mention of Japanese alcohol will immediately bring to mind one word: Sake.A beverage made from fermented polished rice, sake has been brewed in Japan for over 1000 years, and its broad flavour spectrum – from light, delicate & aromatic, to rich, complex & robust – coupled with its ability to match beautifully with all types of cuisine, has seen its popularity skyrocket in the Western world over the last century.But of course, there is so much …