Description
Celebrate the Year of the Wood Dragon with Lark's Limited Edition Whisky—a fusion of Tasmanian whisky craftsmanship and the profound symbolism of the Chinese zodiac. Created in collaboration with Shenzhen's 1983 artists Yao and Susu, this limited release artfully combines the heart of Chinese New Year with the essence of Lark's world renowned whisky.
Experience a whisky that transcends time and tradition - crafted by Master Blender Chris Thomson, it boasts a viscous texture and remarkable depth. Every sip is an embrace of the Dragon's essence—a rich and confident palate structure symbolizing the strength and grace of the dragon.
Indulge in this enchanting tapestry of flavour, with tasting notes of coffee apple and custard, fresh citrus, and subtle floral oak. The palate unfolds with tender dried figs, stewed fruits, rich malt, silky plum pudding, and red berries. The finish is rich and warming, leaving creamy caramel and aged tawny oak lingering on the palate.
ABV: 46.8%
500mL
Product of Tasmania
All prices are an online offer only, exclusive to redbottle.com.au and may not be available at these prices in any of our Red Bottle stores.
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