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Description
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavour and semi dry taste with a good amount of acid. Kizakura Yamahai is a perfect matching sake with any Japanese dishes. Also, it shows different characters depending on temperatures. This is a sake for everyone & everyday.
15% ABV
1800ml
Product of Japan
All prices are an online offer only, exclusive to redbottle.com.au and may not be available at these prices in any of our Red Bottle stores.
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