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Description
As the representative of light-aroma baijiu, Fenjiu uses a "pure grain solid fermentation method," with sorghum, barley, and peas as the raw materials for brewing. The fermentation process also differs from strong aroma and sauce-aroma baijiu, employing a unique "earth jar fermentation technique." Clay jars are buried underground, creating small, independent fermentation spaces, which contribute to Fenjiu's distinctive light aroma and taste.
ABV: 42%
500ML
All prices are an online offer only, exclusive to redbottle.com.au and may not be available at these prices in any of our Red Bottle stores.
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Fen Jiu has a proud history of excellence in brewing and is known as the Founder of the Chinese liquor industry.
As such it rigtfully enjoys its place at the heart of celebrations and hospitality in...
