- SKU:
- 590-SI
Frequently bought together:
Description
Made in the cellar established during the Ming Dynasty (1573 AD).
This Baijiu is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan.
The liquid is held in a special barrel for solid-state distillation and then stored undergound for multiple years. Master blenders then evalutate the tase following strict procedures in line with the brand's passion for excellence.
An elegantly aged and fragrant baijiu with a velvety mouthfeel.
500mL
ABV: 52%
All prices are an online offer only, exclusive to redbottle.com.au and may not be available at these prices in any of our Red Bottle stores.
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