ASIAN ALCOHOL & FORTIFIEDS

Red Bottle stock a large number of premium asian spirits that you can't find on the shelf of most regular liquor stores. Please see a snapshot of our range below. For more information, please contact us. Note: Prices subject to change without notice, for current price please contact stores directly.

Sake

Kizakura (Yellow cherry Blossom)

Yamahai

$24.99

Kizakura is one of the most famous sake brewers in Japan. Made in Kyoto from Gin Omi & Gohyakumangoku rice. Semi dry & rich in flavour.

Onigoroshi (Demon Slayer)

Junmai

$35.99

Named after a legend of Japanese demons drinking so much Onigoroshi they passed out & were set upon by local villagers & returned to the underworld. Clean, slightly fruity & dry.

Nagaragawa (Kura Number One)

Junmai

$41.99

Hugely popular in the Gifu prefecture. A comforting & homey aroma of cooking rice, followed by a smooth dry palate. Ideally served warm. Silver medal at the International Wine Challenge 2009.

Kizakura Kurana Uta

Junmai

$29.99

Smooth & dry with a long crisp finish.

Tateyama Tokubetsu (Silver Top Mountain)

Honjozo

$48.99

Made from Yamadanishiki ∓ Gohyakumangoku rice. A light dry palate with a touch of Umami on the finish from the rice.

Echigo Tojinosato

Ginjo

$49.99

Echigo is the old word for Nigata & Tojinosato means home of artisan sake. An elegant ginjo fragrance & delicate flavour with a clean dry finish.

Hanzo Kaminoho

Junmai Daiginjo

$69.99

Named after the great Hanzo Hattori. Aromas of apricot with a slight smokiness leads to a palate of coconut ice cream & poached pear followed by a racy finish With a pleasant hit of acidity. Gold Medal Winner at the Fine Sake Awards Japan 2012. A great value for money Junmai Daiginjo.

Oita Hida Tateyama (The home of Hida)

Junmai Ginjo

$54.99

Subtle melon & apple pie aromas on the nose with a long, broad palate. Hints of spice with an aftertaste of sea salt & boiled sweets. Satisfying, lingering finish.